Near Term Goal:

My near term goals are continue to broaden my horizons and food experiences through travel while I am attending school.  To graduate from the CIA with a major in Culinary Science.  To obtain employment at one of the top restaurants in the world and  study under some the best chef and professionals in the Culinary industry.

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Mid Term Goal:

To be able to grow and expand my experiences through my employer.  To learn the restaurant business beyond kitchen and advance my career.

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Long Term Goal: 

To own and operate a restaurant of my own.  To be able to bring to life the ideas, thoughts and creations in my head.  To bring joy and happiness to all my patrons and employees by creating unique experiences.